Every Thursday night, I sit down and decide what we’re going to eat for dinner the following week. our weeks run from Friday to Thursday, because we divide up our food spending money into 4 or 5 weeks (depending how many weeks in the month), and top up that amount of food spending money every Friday.
For example, I got paid on Thursday 25th April, so I would top up on Friday 26th, Friday 3rd May, Friday 10th May and Friday 17th May. Then I would get paid again on 24th May, and so on.
I use my Filofax to plan our dinners for one simple reason:
I will never lose the list.
It has happened before, and it’s not good. I either lose it all together, or forget to take it with me. And that’s awkward when you claim to be stupidly organised.
So, anyway, I start by writing down the days of the week:
Then I check what we have in the freezer, what we can use that we already have, or anything we didn’t eat last week (sometimes if an unexpected dinner with friends arises then we essentially have spare ingredients to make a meal the following week.)
So I assign dinners to the days of the week, and it does matter, because sometimes boyfriend gets home earlier and can take a bit more time to make something, other times it’ll be a quick easy one, or something comforting and slow-cooking for the weekend:
FRIDAY – Chicken, chips and beans
SATURDAY – Pizza Express
SUNDAY – Chilli and ginger salmon
MONDAY – Lamb kebabs
TUESDAY – Quorn chicken style curry
WEDNESDAY – Mushroom pasta
THURSDAY – Swedish meatballs, chips and soya beans
Boyfriend gets to take part in this when I say, “I want carbonara, what goes in your sauce for carbonara?” Yeah, I literally have no idea. He uses egg, cheese, cream or crème fraiche or something… So the ingredients go on my master shopping list. And so does everything else that I know we’ll need.
How do you plan your food for the week?